JOIN THE JONECK'S FAMILY
We're Hiring
Bar Chef Needed
Joneck's is a bright, festive wine bar in Midtown Sacramento where community and great wine come together. We're casual, comfortable, and proudly inclusive—a place where people don't just come for a drink, they stay awhile and make connections.
We've just reopened in our new Midtown location, and we're building a team that shares our passion for creating memorable experiences. Our food program complements our curated selection of unique wines from around the world, with pub-inspired bites and Thai-style appetizers that keep guests coming back.
We're looking for a Bar Chef who thrives in a collaborative, energetic environment and takes pride in crafting craveable food that enhances our beverage program. If you love working in a space that values authenticity, creativity, and genuine hospitality—where it's always a sunny day—we'd love to meet you. Bring your culinary skills and positive energy to a place where you'll be valued as part of something special.
Ready to be part of the Joneck's story?
Bar Chef
Job Description
Key Responsibilities:
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Menu & Food Quality: Develop and execute on appealing bar food menus (appetizers, small plates, late-night fare) that complement the bar's beverage program; ensure consistency in taste, presentation, and portion control.
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Kitchen Operations: Oversee daily kitchen workflow, manage food prep, maintain sanitation standards (ServSafe/Health Code compliance), manage inventory, and coordinate with staff and management for smooth service.
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Cost & Inventory Control: Monitor food costs, minimize waste, collaborate with management on supplier relationships, and track/control inventory levels for all kitchen supplies.
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Equipment & Safety: Inspect and maintain kitchen equipment; ensure all food safety and health regulations are strictly followed.
Kitchen Set Up:
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It's a small prep are equipped with convection oven, induction cooktop, and air-fryer.
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supporting equipment: 3-comp sink, dishwasher, undercounter fridge and freezer.
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You'd work with owner to guide inventory and ingredient needs for them to purchase and have ready each each day.
Qualifications:
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Proven experience as a Chef, Line Cook, or similar role in same setting.
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Valid California Food Handler Card (ServSafe preferred).
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Strong knowledge of food preparation, sanitation, and kitchen management.
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Ability to work under pressure, multitask, communicate effectively, and lead.
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Excellent communication and organizational skills.
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Availability to a flexible schedule.
Bar Chef