Dinner Menu
Dishes_Served Sunday & Monday
These dishes are great for sharing
Sourdough Bread & Olive Oil
Sourdough bread with award-winning Goutis Estate olive oil.
$8.00
Lemon Pepper Chicken Wings
Four flame-grilled wings seasoned with zesty lemon pepper, served with cool ranch dressing or zesty aioli.
$11
Crispy Tater Tots
Golden, seasoned tots served with ketchup
$8.00
Stuffed Mushrooms w/ Parmesean
3 nicely stuffed with a mixture of sauteed mushrooms, onions, and Parmesan cheese.
$10
Charcuterie & Cheese Plate
A curated selection of three premium cured meats and three artisan cheeses, served with your choice of crispy kettle chips or fresh-baked sourdough bread.
$25
Dishes_Served Tuesday thru Saturday
A diverse range of flavorful dishes which are all sourced daily and locally
Stuffed Mushrooms w/ Parmesan
3 nicely stuffed with a mixture of sauteed mushrooms, onions, and Parmesan cheese.
$10
Charcuterie & Cheese Plate
A curated selection of three premium cured meats and three artisan cheeses, served with your choice of crispy kettle chips or fresh-baked sourdough bread.
$25
Wild-Caught Smoked Salmon Toast
Delicate ribbons of smoked salmon layered on 2 pieces of golden toasted sourdough with house cream cheese and capers.
$12.00
Rosemary Salmon
Kissed with fresh lemon, accompanied by a medley of sautéed seasonal vegetables.
$15
Herb-Roasted Chicken Thighs
Juicy, golden-brown chicken thighs paired with baby potatoes and sauteed seasonal veggies.
$16
Strawberry Bacon Salad
Mixed greens & arugula topped w/ crispy maple bacon crumbles, ripe strawberries, feta cheese, and a drizzle of sweet balsamic glaze.
$14
California Avocado Toast
Slices of avocado on toasted sourdough, topped with arugula and goat cheese.
$10
Classic BLT on Sourdough
Avocado spread on toasted sourdough, w/ juicy tomatoes, red leaf lettuce, and maple bacon. Served w/ Sea Salt Chips.
$13
